Sichuan Chili Menu

Sichuan Chili in Cincinnati serves authentic Chinese cuisine that captures the bold, sizzling flavors of Sichuan Province. Their menu is a vibrant tapestry of spicy and savory dishes, where every bite delivers depth and warmth. Signature highlights like Hot & Sour Soup and Kung Pao Chicken showcase classic Sichuan heat balanced with rich, tangy notes. The Dan Dan Noodles and Mapo Tofu stand out with their deep, numbing spice and complex seasoning, drawing you into true regional flavors. Vegetarians will find delight in options such as Sautéed Green Beans, Eggplant in Garlic Sauce, and Crispy Tofu, each prepared with fresh, bold ingredients. Seafood selections like Spicy Boiled Fish Filets and Salt & Pepper Shrimp bring the spice to the ocean’s bounty, while specialty items like Sliced Peking Duck add a refined touch. The menu’s generous portions and authentic tastes make Sichuan Chili a must-visit for anyone craving genuine Sichuan boldness paired with balanced, vibrant flavors.